Photo: Deva Williamson
Chocolate Beer Cupcakes with Maple Buttercream and Caramelized Bacon
21 ingredients
1 hr + 17 min
12
openrecipes
Moist chocolate beer cupcake topped with maple buttercream frosting and beer-caramelized bacon!
Estimated Nutrition (whole recipe, rough)
1140
Calories
42g
Protein
36g
Fat
149g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CUPCAKE:
- ½ cups Dark Beer (porter Or Stout)
- ⅓ cups Unsalted Butter, Room Temperature
- 1 cup Cocoa Powder
- 1 cup All-purpose Flour
- ¾ teaspoons White Sugar
- ¼ teaspoons Baking Soda
- 1 whole Salt
- ⅓ cups Egg
- ½ cups Sour Cream
- 3 Tablespoons FOR THE BEER GLAZE
- 2 Tablespoons Dark Beer (porter Or Stout)
- 2 Tablespoons Brown Sugar
- ½ cups Unsalted Butter
- 1-½ cup Cream
- 2 Tablespoons FOR THE MAPLE BUTTERCREAM FROSTING:
- 1 teaspoon Unsalted Butter, Room Temperature
- 2 Tablespoons Powdered Sugar
- 2 Tablespoons Maple Syrup
- ¼ cups Vanilla Extract
- ¼ cups FOR THE CARAMELIZED BACON
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes