Photo: Anna Pelzer
Chipotle Chicken Taco Salad
12 ingredients
20 min
6 servings
openrecipes
"Try this twist on a taco salad using chipotles in adobo. It is a fabulous salad which will definitely get added to your family dinner rotation."
Estimated Nutrition (whole recipe, rough)
656
Calories
42g
Protein
35g
Fat
53g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cherry Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dressing:
- 1/2 cup ranch dressing
- 1/2 cup Old El Paso® Thick 'n Chunky Salsa
- 2 teaspoons finely chopped chipotle chiles in adobo sauce
- Salad:
- 1 (9 ounce) bag leafy green romaine lettuce
- 2 cups shredded deli rotisserie chicken
- 1 cup cherry tomato halves
- 1 medium ripe avocado, cut into 1-inch pieces
- 1/2 cup Green Giant® whole kernel sweet corn, drained
- 1/2 cup bite-size pieces thinly sliced red onion
- 6 Old El Paso® taco shells, broken into large pieces or crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes