Photo: Sorin Gheorghita
Sweet Dark Cherry Cobbler
14 ingredients
20 min + 35 min
8 servings
openrecipes
"You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream."
Estimated Nutrition (whole recipe, rough)
848
Calories
23g
Protein
21g
Fat
144g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Filling:
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 3/4 cup water
- 1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
- 1 tablespoon butter
- Topping:
- 1 cup all-purpose flour
- 1/4 cup white sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons shortening
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes