Photo: Spencer Davis
Beer Battered Fish Tacos
17 ingredients
20 min
8 tacos
openrecipes
"Crispy taco shells filled with Mexican beer-battered fish are topped with shredded red cabbage, chimichurri aioli and fresh jalapenos."
Estimated Nutrition (whole recipe, rough)
1123
Calories
48g
Protein
38g
Fat
140g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chimichurri Aioli:
- 1 (4.5 ounce) can Old El Paso® Chopped Green Chiles
- 1/3 cup chopped fresh parsley
- 3/4 cup chopped fresh cilantro
- 1 small cloves garlic, crushed
- 1/2 cup mayonnaise
- Crispy Fish Filling:
- Vegetable oil for deep-frying
- 1 cup Gold Medal® all-purpose flour
- 1 1/4 cups Mexican beer
- 1 pound firm white fish fillets (such as cod)
- 1 teaspoon coarse sea salt
- Tortillas and Toppings:
- 8 Old El Paso® Stand 'N Stuff® taco shells, heated as directed on package
- 1 cup shredded red cabbage
- 2 jalapeno chiles, thinly sliced
- 1 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes