Photo: Tina Dawson
Asian Noodle Bowl
13 ingredients
25 min + 5 min
4 servings
openrecipes
"Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings."
Estimated Nutrition (whole recipe, rough)
1127
Calories
81g
Protein
34g
Fat
123g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Bison | 100g cooked | 143 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bison skirt steak or bison ribeye steak
- 2 tablespoons soy sauce
- 1 (14.5 ounce) can beef broth
- 2 cups water
- 6 ounces vermicelli rice noodles or angel hair pasta
- 3/4 cup purchased peanut sauce
- 2 cups bite-size broccoli florets
- 2 medium carrots, cut into thin bite-size strips
- 1/4 cup chopped peanuts
- 2 sliced green onions
- 2 tablespoons chopped fresh cilantro (optional)
- Asian chili sauce (Sriracha sauce) (optional)
- Soy sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes