Photo: Eaters Collective
Caprese Bison Sirloin Steak with Bow Tie Pasta
9 ingredients
25 min + 16 min
4 servings
openrecipes
"The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes."
Estimated Nutrition (whole recipe, rough)
658
Calories
45g
Protein
24g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Bison | 100g cooked | 143 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (6 ounce) bison top sirloin steaks
- Salt and black pepper
- 1 tablespoon vegetable oil
- 6 ounces dried bow tie (farfalle) pasta
- 1/2 cup purchased basil pesto
- 2 cups halved grape tomatoes
- 1 cup cubed fresh mozzarella
- Extra-virgin olive oil
- Chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes