Photo: Swathi Handique
Bison Red Curry
14 ingredients
10 min + 20 min
4 servings
openrecipes
"A delightful Asian-style red coconut curry gets extra-rich flavor from bite-size pieces of bison sirloin steak and plenty of colorful vegetables and fresh basil."
Estimated Nutrition (whole recipe, rough)
1393
Calories
75g
Protein
64g
Fat
128g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Naan | 1 piece (90g) | 262 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Bison | 100g cooked | 143 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound bison sirloin steak, cut into bite-size pieces
- 1 (14 ounce) can unsweetened coconut milk
- 1/3 cup beef broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 3 tablespoons red curry paste
- 1 cup sliced red or yellow bell pepper
- 1 cup sliced carrots
- 1 cup sliced fresh mushrooms
- 1 cup frozen cut green beans
- 1/3 cup chopped fresh basil
- Hot cooked jasmine rice
- Naan (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes