Photo: Priscilla Du Preez
Coconut Cream Custard Pie
10 ingredients
15 min + 40 min
1 9-inch pie
openrecipes
"A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make."
Estimated Nutrition (whole recipe, rough)
436
Calories
10g
Protein
38g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pastry pie shell, unbaked
- 3 large eggs
- 1 1/4 cups half-and-half
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 (10 ounce) jar Dickinson's® Coconut Curd
- 1 cup sweetened flaked coconut
- Sweetened whipped cream (optional)
- Toasted coconut (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes