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Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Photo: Louis Hansel

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

14 ingredients 20 min + 1 hr 12 servings openrecipes
Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

"Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table."

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Estimated Nutrition (whole recipe, rough)

1542
Calories
54g
Protein
53g
Fat
219g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Pecans 1 oz (28g / ~19 halves) 196
Potato 1 medium (173g) baked 161
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
  • 4 medium Gala apples, cored, peeled, and cut into 8 wedges
  • 1 cup golden raisins
  • 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
  • 1/2 teaspoon salt
  • Pecan Streusel Topping:
  • 2/3 cup packed brown sugar
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup chopped pecans
  • 1/3 cup quick rolled oats
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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