Photo: Sorin Gheorghita
Peanut Butter Jalapeno Poppers
12 ingredients
30 min + 15 min
35 poppers
openrecipes
"You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives."
Estimated Nutrition (whole recipe, rough)
1037
Calories
51g
Protein
44g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 fresh jalapeno peppers, seeded and chopped
- 1 cup shredded Monterey Jack cheese
- 1/3 cup JIF® Creamy Peanut Butter
- 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
- 1/2 teaspoon Cajun seasoning
- 2 eggs, beaten
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1 cup plain panko bread crumbs
- Crisco® Pure Peanut Oil
- Salt to taste
- 1 cup sour cream
- 3 tablespoons minced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes