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Italian Layered Salad with Bison Pepperoni
Photo: Anna Pelzer

Italian Layered Salad with Bison Pepperoni

13 ingredients 20 min 8 servings openrecipes
Italian Layered Salad with Bison Pepperoni

"Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad."

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Estimated Nutrition (whole recipe, rough)

1089
Calories
100g
Protein
44g
Fat
77g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Bison 100g cooked 143
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Yellow Bell Pepper 1 medium (119g) 31
Fennel Bulb 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups shredded romaine lettuce
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped fennel bulb
  • 1 1/2 cups cubed fresh mozzarella cheese
  • 1 (8 ounce) package bison sausage with pepperoni seasoning
  • Basil-Sour Cream Dressing:
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1/4 cup milk
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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