Photo: Alexander Maasch
Miniature Stuffed Peppers with Goat Cheese
5 ingredients
15 min + 20 min
16
openrecipes
Sweet mini peppers stuffed with tangy goat cheese filling.
Estimated Nutrition (whole recipe, rough)
213
Calories
8g
Protein
18g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Miniature Peppers (assorted Colors)
- 4 ounces, weight Goat Cheese Crumbles
- 4 ounces, weight Cream Cheese, Softened
- 4 cloves Garlic, Minced (or 1 Tablespoon Minced Garlic From A Jar)
- 2 Tablespoons Shredded Basil Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes