Photo: Lily Banse
Pad Thai Sliders
17 ingredients
20 min + 10 min
6
openrecipes
A twist on a classic Pad Thai recipe with all of the flavors turned into a slider. Does it get any better than that?
Estimated Nutrition (whole recipe, rough)
918
Calories
69g
Protein
47g
Fat
60g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Chicken
- ½ teaspoons Ground Pork
- ½ teaspoons Salt
- 1 clove Cracked Black Pepper
- 2 Tablespoons Garlic, Large, Made Into A Paste
- 12 whole Canola Oil
- 2 whole Slider Buns, Sliced
- ½ cups Small Carrots, Grated
- 1-½ cup Chopped Peanuts
- ½ cups Bean Sprouts, Cleaned
- 2 Tablespoons Fresh Cilantro, Chopped
- 1-½ Tablespoon Good Fish Sauce
- ½ cups Pomegranate Molasses
- 4 Tablespoons Tamarind Paste
- 1 pinch Chicken Stock
- 1 pinch Palm Sugar
- 1 Tablespoon Cracked Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes