Photo: Diliara Garifullina
Pimento Cheese Corn Muffins
4 ingredients
10 min + 16 min
8
openrecipes
I love me some pimento cheese. And I love me some corn muffins. For an easy-to-serve tailgate treat, try these muffins that will only take a few minutes to prepare the night before!
Estimated Nutrition (whole recipe, rough)
417
Calories
24g
Protein
24g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pimento | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (8 1,2 Oz. Size) Corn Muffin Mix
- ⅓ cups Pimento Cheese Spread
- 1 whole Egg
- ¼ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes