Photo: Joseph Gonzalez
Rigatoni with Eggplant and Ricotta
11 ingredients
10 min + 35 min
6
openrecipes
Rigatoni with Eggplant and Ricotta is a hearty, yet healthy meal that’s quick and easy to throw together!
Estimated Nutrition (whole recipe, rough)
551
Calories
14g
Protein
16g
Fat
92g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Olive Oil
- 1 pound Eggplant, Cut Into 1 ½ Inch Cubes
- 1 whole Bell Pepper (red, Orange Or Green), Stem And Seeds Removed, Cut Into 1 Inch Pieces
- ¼ whole Salt And Pepper, to taste
- 2 cloves Large Onion, Grated
- 1 can Garlic, Grated Or Put Through A Garlic Press
- 1 teaspoon Tomatoes And Juice, Diced Or Whole (if Using Whole Give Them A Rough Chop) (a Can Is 28 Ounces)
- 1 package Italian Seasoning Or Herbs De Provence
- 1 cup Rigatoni, A Package Is 16 Ounces
- ⅓ cups Water That Is Reserved From Cooking The Pasta
- ½ cups Flat-leaf Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes