Photo: Eiliv Sonas Aceron
Mini Nectarine-Almond Dutch Babies
11 ingredients
15 min + 15 min
4
openrecipes
Fluffy individual Dutch baby pancakes filled with fresh nectarines and toasted almonds.
Estimated Nutrition (whole recipe, rough)
916
Calories
28g
Protein
28g
Fat
139g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Eggs
- ⅔ cups Whole Milk
- ⅔ cups All-purpose Flour
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Lemon Zest
- ⅛ teaspoons Ground Nutmeg
- ⅛ teaspoons Kosher Salt
- 2 Tablespoons Unsalted Butter, melted
- 2 whole Nectarines, Pitted And Diced
- ¼ cups Sliced Almonds, Toasted
- ¼ cups Maple Syrup, For Drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes