Photo: Amirali Mirhashemian
Bacon Burger Sliders on Homemade Rolls
11 ingredients
20 min + 15 min
8
openrecipes
A moist, grilled mini beef burger topped with crispy bacon and served on light, fluffy homemade mini buns.
Estimated Nutrition (whole recipe, rough)
804
Calories
42g
Protein
20g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE BURGERS:
- ½ teaspoons Lean Ground Beef (96/4)
- ¼ teaspoons Basil, Dried
- ¼ teaspoons Pepper
- 8 slices Salt
- 2-¼ teaspoons Bacon (cooked)
- 1-½ cup FOR THE ROLLS:
- 1 teaspoon Active Yeast
- 1 Tablespoon Warm Water (lukewarm)
- 2-½ cups Salt
- ¼ cups Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes