Photo: Louis Hansel
Twice-Baked Sweet Potato (Yam) Recipe with Chipotle Pecan Streusel
16 ingredients
Serves 8
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Estimated Nutrition (whole recipe, rough)
972
Calories
18g
Protein
29g
Fat
162g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium red-skinned sweet potatoes (also called yams)
- 1 tbsp canola oil
- 5 tbsp unsalted butter, cut into small pieces
- 1/4 cup pure maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp chipotle chile powder
- Pinch salt
- 3 tbsp unsalted butter
- 1 1/3 cups pecans
- 1 tbsp plus 1 tsp granulated sugar
- 3/4 tsp chipotle chile powder
- Pinch salt
- 2 tbsp all-purpose flour
- 2/3 cup packed brown sugar
- 2 tbsp unsalted butter, slightly softened
- 2/3 cup chipotle pecans, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes