Photo: Andrew Ridley
Wild mushroom arancini with a roast cherry tomato ragu recipe
28 ingredients
25 min + 30 min
4 people
openrecipes
This is the perfect thing to do with leftover risotto.
Estimated Nutrition (whole recipe, rough)
1537
Calories
55g
Protein
56g
Fat
202g
Carbs
Counts 23 of 25 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 23 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Burrata | 1 oz (28g) | 90 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 leftover risotto (if you have it), or...
- g chopped shallot
- 1 crushed garlic clove
- 1 risotto rice
- 100 chopped shallot
- g crushed garlic clove
- 1 risotto rice
- 1 butter
- 100 white wine
- g stock or mushroom water
- 20 grated Parmesan
- g wild mushrooms or chestnut
- 30 butter
- ml small handful of chopped parsley, tarragon, basil
- 300 salt and pepper
- ml egg
- 20 milk
- g flour
- 200 breadcrumbs
- g red onions sliced
- 20 cloves garlic sliced
- g cherry tomatoes
- 1 extra virgin olive oil
- 1 sherry vinegar
- pinch thyme sprig
- 1 small bunch of chopped parsley
- 100 salt and pepper
- ml burrata or mozzeralla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes