Photo: Joseph Gonzalez
Egg custard tarts
9 ingredients
1 hr + 1 hr
Makes 12 tarts
openrecipes
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
Estimated Nutrition (whole recipe, rough)
852
Calories
28g
Protein
27g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 165g/5¾oz plain flour
- 25g/1oz ground almonds
- 120g/4¼oz chilled unsalted butter
- 55g/2oz caster sugar
- 1 free-range egg
- 700ml/1¼ pint full-fat milk
- 7 free-range egg yolks
- 90g/3¼oz caster sugar
- freshly ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes