Spiced Brandy-Pear Punch Recipe
5 ingredients
15 min
About 4 quarts, or 32 (4-ounce) servings
openrecipes
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
Estimated Nutrition (whole recipe, rough)
107
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Courvoisier , chilled
- 4 cups 100 percent pear juice , such as Knudsen or Santa Cruz, chilled
- 1/2 cup cinnamon schnapps, such as Goldschläger
- 4 (12-ounce) bottles hard pear cider , chilled
- 1 medium pear , cored and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes