Photo: Matheus Cenali
Apple Dumplings
14 ingredients
30 min
8 servings
openrecipes
An easy recipe for Apple Dumplings - fabulous cinnamon-sugar apples baked in a flaky pastry surrounded by a buttery brown sugar sauce.
Estimated Nutrition (whole recipe, rough)
827
Calories
14g
Protein
27g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening, chilled
- ⅓ cup ice water
- :
- 8 medium Granny Smith apples, peeled and cored
- 8 teaspoons unsalted butter
- 7 teaspoons granulated sugar
- 1½ teaspoons ground cinnamon
- :
- 1½ cups light brown sugar
- 1 cup water
- ½ cup salted butter, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes