Photo: Matheus Cenali
Skillet Salted Caramel Apple Crisp
17 ingredients
20 min + 20 min
8
openrecipes
Caramel and tender apples blended together in a warm apple crisp. Top with creamy vanilla ice cream for a yummy treat!
Estimated Nutrition (whole recipe, rough)
873
Calories
20g
Protein
16g
Fat
166g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SALTED CARAMEL:
- 1 cup Butter
- ¼ cups Light Brown Sugar
- ½ teaspoons Half-and-half
- ½ cups Fleur De Sel Or Coarse Salt
- ¾ cups FOR THE TOPPING:
- ¾ cups Cold Butter, Cut Into Small Cubes
- ¼ cups All-purpose Flour
- ¼ cups Old Fashioned Rolled Oats
- ¼ teaspoons Light Brown Sugar
- ½ teaspoons Sugar
- 3 pounds Ground Cinnamon
- 2 teaspoons Salt
- ½ cups FOR THE APPLE FILLING:
- ½ teaspoons Apples, Preferably Gala Peeled, Cored And Sliced
- 1 pinch Lemon Juice
- 2 Tablespoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes