Photo: Markus Spiske
Heirloom Tomato Bruschetta
8 ingredients
10 min
6
openrecipes
Heirloom tomatoes, fresh basil, garlic, olive oil, fresh mozarella and crusty bread
Estimated Nutrition (whole recipe, rough)
237
Calories
8g
Protein
20g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Tomatoes, Medium
- 8 ounces, weight Fresh Mozzarella
- 3 cloves Garlic
- 12 leaves Basil
- 1 Tablespoon Olive Oil
- ¼ teaspoons Salt More If Needed
- ⅛ teaspoons Black Pepper
- 1 whole Baguette, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes