Photo: Ian Dooley
Peach Pie Ice Cream
9 ingredients
3 hr + 3 hr
12
openrecipes
Homemade vanilla ice cream base, homemade peach pie “filling” and even crust all in one ice cream!
Estimated Nutrition (whole recipe, rough)
404
Calories
16g
Protein
19g
Fat
42g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bean | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Whole Milk
- 1-½ cup Heavy Cream
- 2 Tablespoons Vanilla Bean Paste
- 6 Large Egg Yolks
- ½ cups White Sugar
- 4 Peaches, Peeled, Pitted And Cut Into Pieces
- 2 Tablespoons Brown Sugar
- 2 whole Cinnamon Sticks
- ½ whole 10" Refrigerated Or Homemade Pie Crust (not Baked)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes