Photo: Massimo Adami
Slow Cooker Strawberry Basil Jam
5 ingredients
5 min + 4 hr
8
openrecipes
This slow cooker jam is quick to throw together and has a variety of uses, from toast to ice cream to glaze for chicken or fish.
Estimated Nutrition (whole recipe, rough)
111
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Strawberries, Hulled And Sliced
- 1 teaspoon Lemon Juice
- 1 cup Sugar
- ¼ cups Fresh Basil, Chopped
- 2 Tablespoons Bourbon Or Whiskey (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes