Photo: Patrick Fore
Quinoa Cake Donuts
16 ingredients
35 min + 10 min
36
openrecipes
Gluten-free, dairy-free treat!
Estimated Nutrition (whole recipe, rough)
1249
Calories
32g
Protein
51g
Fat
165g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups White Quinoa (un-cooked)
- 1 cup Water
- ¾ cups Gluten Free Flour
- 2 Tablespoons Gluten Free Flour
- ½ cups Quinoa Flour
- 2 Tablespoons Cornstarch
- 2 teaspoons Baking Powder
- 1 teaspoon Sea Salt
- ¾ cups Coconut Palm Sugar
- ¼ teaspoons Cinnamon
- 2 Tablespoons Coconut Butter, Divided Use
- 2 whole Eggs
- 1 cup Almond Milk
- 1 Tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- ¼ cups Coconut Palm Sugar To Top With
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes