Photo: Lily Banse
Jennifer’s Sage and Beer Braised Beef Short Ribs over Cheese Tortellini
12 ingredients
20 min + 2 hr 30 min
6
openrecipes
Hearty ribs over tortellini are perfect for fall cooking.
Estimated Nutrition (whole recipe, rough)
1066
Calories
49g
Protein
40g
Fat
118g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Olive Oil, Divided
- 1 pound Beef Short Ribs
- ½ cups All-purpose Flour
- 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
- 8 sticks Large Carrots, Chopped
- 1 whole Onion, Chopped
- 1 cup Beer (Budweiser Or Your Choice)
- 14 ounces, fluid Beef Stock (homemade Or Canned)
- 2 Tablespoons Fresh Sage (plus A Few Sprigs For Garnish)
- 1 Tablespoon Fresh Chives
- 2 pinches Salt And Pepper, to taste
- 1 package Cheese Tortellini, 8 Ounce Package
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes