Photo: Lily Banse
How to Make Beef Satay
14 ingredients
15 min + 10 min
4 skewers
openrecipes
An incredibly delicious marinade makes amazing grilled beef satay.
Estimated Nutrition (whole recipe, rough)
514
Calories
30g
Protein
30g
Fat
32g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon grated fresh ginger root
- 4 cloves garlic, crushed
- 2 tablespoons minced onion
- 1/4 cup packed brown sugar
- 1/4 cup fish sauce
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon cayenne pepper
- 1 2-inch piece of fresh lemon grass (white part only)
- 2 pounds beef top sirloin, trimmed
- 4 12-inch long metal skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes