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Fresh Raspberry Apple Cobbler
Photo: Matheus Cenali

Fresh Raspberry Apple Cobbler

20 ingredients 15 min + 20 min 12 servings openrecipes
Fresh Raspberry Apple Cobbler

"A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!"

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Estimated Nutrition (whole recipe, rough)

1241
Calories
48g
Protein
30g
Fat
202g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Raspberry 1 cup (123g) 64
Flax Seed 1 tbsp (10g) ground 55
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Filling:
  • 6 cups chopped apples
  • 2 cups raspberries
  • 2 tablespoons white sugar, or to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Topping:
  • 1 cup all-purpose flour
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 3 tablespoons butter
  • 2 tablespoons whole wheat flour
  • 2 tablespoons ground flax seeds (optional)
  • 2 tablespoons milk
  • 2 tablespoons yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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