Skip to main content
Fruit Salad with Mint Honey-Lime Dressing
Photo: Anna Pelzer

Fruit Salad with Mint Honey-Lime Dressing

13 ingredients 8 servings openrecipes
Fruit Salad with Mint Honey-Lime Dressing

"Freshen up your summer salad with a honey-lime dressing. Surprisingly sweet, the honey heightens the freshness of summer's best picks."

Share this recipe

Estimated Nutrition (whole recipe, rough)

424
Calories
21g
Protein
2g
Fat
90g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Pineapple 1 cup chunks (165g) 82
Honey 1 tbsp (21g) 64
Red Grape 1/2 cup (76g) 62
Cantaloupe 1 cup diced (160g) 53
Strawberry 1 cup (152g) 49
Lime juice of 1 lime (44ml) 11
Vinegar 1 tbsp (15ml) distilled 3
Peppermint not in our table 0
Fruit Salad not in our table 0
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup mint honey (if available), or other light honey
  • 1/3 cup fresh lime juice
  • 1/2 cup plain low-fat yogurt
  • 2 teaspoons grated lime zest
  • 1 tablespoon high-quality balsamic vinegar
  • Fruit Salad:
  • 4 cups cubed cantaloupe
  • 4 cups cubed honeydew
  • 3 cups seedless red grapes
  • 3 cups pineapple, peeled, cored, and diced
  • 1 medium papaya, peeled and cubed
  • 1 1/2 cups fresh strawberries, halved
  • 8 fresh mint sprigs, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.