Photo: Cala
Pho Ginger and Lime Soup
15 ingredients
15 min + 1 hr 40 min
8 servings
openrecipes
"Very healthy soup! I came up with the idea myself and, once I tried it, I knew that I had a winner here. It is somewhat spicy and is very, very good for if you have a cold, would like to warm up in the winter, or to clear your nose."
Estimated Nutrition (whole recipe, rough)
390
Calories
34g
Protein
18g
Fat
24g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons sesame oil, divided
- 1 (4 inch) piece fresh ginger, peeled and chopped, or to taste
- 3 quarts chicken broth
- 1 large red onion, diced
- 2 cups sliced carrots
- 1 tablespoon curry powder
- 1 tablespoon ground ginger
- 1 tablespoon cayenne pepper
- salt and ground black pepper to taste
- 1 jalapeno pepper, finely chopped
- 6 limes, juiced, divided
- 1 (9 ounce) package udon noodles
- 4 skinless, boneless chicken breast halves, cubed
- 1 leek, cut into matchstick-size pieces
- 1 green onion, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes