Skip to main content
Banana Pancake Pops
Photo: Mariana Medvedeva

Banana Pancake Pops

6 ingredients 20 min + 15 min 6 servings openrecipes
Banana Pancake Pops

"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."

Share this recipe

Estimated Nutrition (whole recipe, rough)

279
Calories
1g
Protein
14g
Fat
42g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Pancake not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup vegetable oil for frying, or as needed
  • 1 3/4 cups pancake mix
  • 1 cup water, or as needed
  • 2 bananas, cut into 1/2-inch pieces
  • 1/4 cup white sugar
  • 1/4 cup ground cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.