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Honey-Vanilla Bean Cheesecake
Photo: Toa Heftiba

Honey-Vanilla Bean Cheesecake

18 ingredients 30 min 1 cheesecake openrecipes
Honey-Vanilla Bean Cheesecake

"A hint of honey in a graham cracker crust is the perfect way to sweeten up any cheesecake. This Honey Vanilla Bean Cheesecake will soon become your go-to dessert!"

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Estimated Nutrition (whole recipe, rough)

961
Calories
38g
Protein
29g
Fat
136g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Alfalfa not in our table 0
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For Crust:
  • 8 tablespoons unsalted butter
  • 2 1/4 cups whole wheat flour
  • 1/2 cup light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup clover honey
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • For Filling:
  • 1 1/2 sheets bronze gelatin
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1/3 cup alfalfa honey
  • 1 vanilla bean, (cut lengthwise and seeds scraped out)
  • 1 cup heavy cream
  • Pinch kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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