Photo: Sam Loyd
Jerk Pork with Peach Relish
15 ingredients
20 min + 25 min
8 servings
openrecipes
"Marinated in a sweet and spicy mixture, these pork tenderloins are grilled and served with ginger-lime peach relish."
Estimated Nutrition (whole recipe, rough)
436
Calories
33g
Protein
15g
Fat
44g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15.25 ounce) can Del Monte® Sliced Peaches in Heavy Syrup or Del Monte® Lite Sliced Peaches
- 1 small onion, coarsely chopped
- 1 tablespoon fresh thyme leaves
- 1/4 cup cider vinegar
- 2 cloves garlic, halved
- 4 teaspoons grated fresh ginger
- 2 tablespoons soy sauce
- 2 teaspoons Jamaican jerk seasoning
- 1/2 teaspoon ground habanero chili pepper or cayenne pepper
- 2 (16 ounce) pork tenderloins
- 1/3 cup finely chopped red onion
- 1/2 teaspoon finely shredded lime zest
- 1 tablespoon lime juice
- Salt and black pepper
- Fresh thyme leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes