Photo: Mike Kenneally
How to Make Peanut Dipping Sauce
12 ingredients
15 min + 5 min
1 -1/2 cup
openrecipes
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.
Estimated Nutrition (whole recipe, rough)
793
Calories
13g
Protein
69g
Fat
40g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup smooth natural peanut butter
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 lime, juiced
- 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
- 1 (5.6 ounce) can coconut milk
- 2 teaspoons chopped red bell pepper, or to taste
- 2 teaspoons chopped fresh cilantro, or to taste
- 2 teaspoons chopped peanuts, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes