Photo: K8
Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
13 ingredients
Makes 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
543
Calories
30g
Protein
16g
Fat
75g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Apple Cider | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons paprika
- 3 tablespoons golden brown sugar
- 3 tablespoons coarse kosher salt
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons ground black pepper
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground cardamom
- 2 beef rib racks (6 to 8 pounds total; 8- to 10-inch-long rib bones)
- 1 1/2 cups cherry juice or apple cider
- 1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
- 2 cups hardwood chips, soaked in water 1 hour
- 4 6 x 3 3/4 x 2-inch disposable mini aluminum loaf pans (for wood chips,if using gas grill)
- Special equipment: Spray bottle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes