Photo: David Holifield
Pineapple and Pecan Cake
12 ingredients
15 min + 35 min
1 9x13-inch cake
openrecipes
"This is a really good cake. Just made it today! Thanks for reading hope you in joy!"
Estimated Nutrition (whole recipe, rough)
1192
Calories
25g
Protein
62g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped pecans
- canola oil cooking spray
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple in juice, undrained
- 2 eggs
- Icing:
- 2 cups confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes