Photo: Markus Spiske
Tomato and mozzarella tarts with rocket pesto
14 ingredients
2 hr + 30 min
Serves 4
openrecipes
Make the fresh taste of tomato and mozzarella tarts extra special by making your own rough puff pastry.
Estimated Nutrition (whole recipe, rough)
1057
Calories
31g
Protein
57g
Fat
106g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 250g/9oz very cold butter
- ½ tsp salt
- 125ml/4fl oz ice cold water
- 110g/4oz rocket
- ½ garlic
- 1 tbsp pine nuts
- 8 tbsp olive oil
- 275g/9½oz puff pastry
- 200g/7oz mozzarella
- 150g/5½oz fresh tomatoes
- 25ml/1fl oz olive oil
- 1 free-range egg yolk
- handful fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes