Photo: Eaters Collective
Rachel Allen's homemade pasta with butter grilled asparagus recipe
9 ingredients
30 min + 15 min
6 people
openrecipes
This recipe uses only a few ingredients to create a dish of real elegance. The grilled asparagus is lightly browned for a distinctive and divine flavour.
Estimated Nutrition (whole recipe, rough)
1112
Calories
63g
Protein
41g
Fat
122g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 00 flour or strong white bread flour (plus extra for dusting)
- g salt
- 1 eggs
- tsp spears of asparagus
- 4 butter
- 20 tbsp crème fraîche
- 75 large slices of Parma or Serrano ham, roughly cut into strips?
- g sea salt and freshly ground black pepper
- 3 parmesan shavings, grated lemon zest and basil leaves, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes