Photo: K8
Ultimate Nachos with Beer-Braised Carnitas
22 ingredients
12 hr + 25 min
12 servings
openrecipes
A fantastic guide to creating the best nachos - use the beer-braised carnitas or substitute your favorite meats, cheeses and beans.
Estimated Nutrition (whole recipe, rough)
1055
Calories
72g
Protein
52g
Fat
69g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ teaspoons salt
- 1½ teaspoons smoked paprika
- 1½ teaspoons cumin
- 1½ teaspoons onion powder
- 1½ teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 to 5 pounds boneless pork shoulder roast, trimmed
- 12 ounces beer
- :
- 3 (9-ounce) bags tortilla chips
- Beer-Braised Carnitas
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 large white onion, chopped
- 24 ounces sharp cheddar cheese, shredded
- 24 ounces Monterey Jack cheese, shredded
- :
- Pickled jalapeños
- Sour cream
- Fresh cilantro, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes