Photo: Sorin Gheorghita
Buckeye Pops with Pretzels
5 ingredients
1 hr
35
openrecipes
Traditional buckeye balls, with a twist! Made into pops and coated with crushed pretzels for a sweet and salty treat.
Estimated Nutrition (whole recipe, rough)
467
Calories
9g
Protein
34g
Fat
34g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter, melted
- 1-½ cup Creamy Peanut Butter (JIF Or Comparable)
- 3 cups Powdered Sugar
- 12 ounces, weight Semi-sweet Melting Chocolate
- 1 cup Crushed Pretzels (plus More If Needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes