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The Best Granola Bars Ever
Photo: Pille R. Priske

The Best Granola Bars Ever

14 ingredients 20 min + 25 min 8 openrecipes
The Best Granola Bars Ever

The title says it all. Gluten and dairy free!

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Estimated Nutrition (whole recipe, rough)

1324
Calories
34g
Protein
75g
Fat
142g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Sunflower Seed 1 oz (28g) hulled 165
Peanut 1 oz (28g) 161
Cashew 1 oz (28g / ~18 nuts) 157
Oat 1/2 cup dry (40g) 154
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Flax Seed 1 tbsp (10g) ground 55
Apricot 1 medium (35g) 17
Pepita not in our table 0
Millet not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Rolled Oats (half Ground In Food Processor)
  • ¼ cups Raw Pepitas
  • ¼ cups Raw Cashew Pieces
  • ¼ cups Millet
  • 2 Tablespoons Raw Sunflower Seeds
  • 2 Tablespoons Oat Groats (Bob's Red Mill Or Other)
  • 2 Tablespoons Flax Seeds
  • 2 Tablespoons Seedless Raisins
  • 2 Tablespoons Dried, Unsweetened Cranberries
  • 5 whole Dried Turkish Apricots
  • ⅓ cups Brown Rice Syrup
  • 1 Tablespoon Peanut Butter
  • ½ Tablespoons Coconut Oil
  • 1 Tablespoon Raw Honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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