Photo: Priscilla Du Preez
Oatmeal Scotchie Whoopie Pies
16 ingredients
10 min + 12 min
10
openrecipes
I adore whoopie pies, but I have never attempted the homemade filling. It was way easier than I thought, just be careful not to get a single drop of yolk in the egg white! Sandwiched between 2 oatmeal butterscotch cookies, this dessert screams “Fall is coming!” to me!
Estimated Nutrition (whole recipe, rough)
1005
Calories
33g
Protein
29g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE COOKIES:
- ¾ cups Packed Brown Sugar
- 2 whole Butter
- ½ teaspoons Eggs
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 3 Tablespoons Baking Powder
- 1 teaspoon Boiling Water
- 2-½ cups Baking Soda
- 2 cups Flour
- 2 cups Quick Oats
- 1 whole Butterscotch Chips
- 3 Tablespoons FOR THE FILLING:
- ½ teaspoons Egg White
- 2-½ cups Milk
- ¾ cups Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes