Photo: Sorin Gheorghita
Peach Scones
13 ingredients
10 min + 15 min
6
openrecipes
An elegant way to use the last taste of summer.
Estimated Nutrition (whole recipe, rough)
935
Calories
32g
Protein
28g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE SCONES:
- ¼ cups All-purpose Flour
- ½ Tablespoons Sugar
- ¼ cups Baking Powder
- 1 whole Unsalted Butter, Cubed, Cold
- ½ cups Egg Beaten
- 1 teaspoon Ricotta Cheese
- 2 teaspoons Vanilla
- 2 whole Cinnamon
- 1 Tablespoon Peaches, Cored, Diced
- 1 cup Turbinado Sugar
- ⅓ cups FOR THE GLAZE:
- ½ teaspoons Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes