Photo: Irene Kredenets
Streusel Stuffed Peaches
10 ingredients
15 min + 40 min
4
openrecipes
Tender baked peaches stuffed with an oat and nut-studded streusel.
Estimated Nutrition (whole recipe, rough)
1072
Calories
23g
Protein
42g
Fat
155g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Ripe, Firm Peaches, Halved
- 2 Tablespoons All-purpose Flour
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Granulated Sugar
- ⅛ teaspoons Cinnamon
- ⅛ teaspoons Salt
- 2 Tablespoons Chopped Pecans
- ¼ cups Quick Cooking Oats
- 2 Tablespoons Cold, Diced Butter
- 1 cup Ice Cream, To Serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes