Photo: Sorin Gheorghita
Ricotta Gnudi with Sage Brown Butter
12 ingredients
45 min + 10 min
4
openrecipes
If you are a fan of gnocchi, you’ll most likely become a fan of these pillowy balls of dough made with ricotta. It’s a fun change from the norm and could even be served as a starter. ”Gnudi” in Italian means bare or naked and these are typically served with a light sauce like sage brown butter.
Estimated Nutrition (whole recipe, rough)
769
Calories
30g
Protein
26g
Fat
100g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE GNUDI
- ¾ cups Fresh Ritcotta
- 1 whole Parmesan, Finely Grated (plus More For Garnish)
- 2 whole Egg Yolk, Beaten
- 1 teaspoon Eggs, Beaten
- 1 teaspoon Ground Nutmeg
- ½ teaspoons Fresh Thyme, Chopped
- ½ teaspoons Freshly Cracked Pepper
- ½ cups Kosher Salt
- 2 cups All-purpose Flour (plus More If Too Moist)
- 3 Tablespoons Semolina Flour, For Coating Gnudi
- 10 whole FOR THE SAGE BROWN BUTTER
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes