Photo: Lars Blankers
Black Bean & Potato Nachos
10 ingredients
15 min + 7 min
2
openrecipes
These Black Bean & Potato Nachos are a great meatless dish or snack. Add your favorite salsa and enjoy!
Estimated Nutrition (whole recipe, rough)
769
Calories
27g
Protein
29g
Fat
107g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Bell Pepper, Stem And Seeds Removed, Sliced
- 1 Tablespoon Olive Oil
- 1 whole Potato, Medium Size
- 1 dash Salt
- 1 dash Pepper
- ⅛ teaspoons Chili Powder
- ¼ cups Corn
- 10 Tortilla Chips
- ½ cups Canned Or Cooked Black Beans
- ¼ cups Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes