Photo: Sorin Gheorghita
Cinnamon Roll Macarons
11 ingredients
1 hr + 12 min
26
openrecipes
Cinnamon-spiced macarons with a cream cheese-cinnamon frosting filling.
Estimated Nutrition (whole recipe, rough)
353
Calories
8g
Protein
27g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight FOR THE SHELLS:
- 7 ounces, weight Blanched Slivered Almonds (or Almond Meal)
- ½ teaspoons Powdered Sugar
- 3-¼ ounces, weight Cinnamon Plus More For Sprinkling Over The Tops
- 1 ounces, weight Egg Whites, At Room Temperature
- 4 ounces, fluid Granulated Sugar
- 4 ounces, fluid FOR THE CREAM CHEESE FILLING:
- 2 cups Cream Cheese, Softened
- ½ teaspoons Unsalted Butter, Softened
- ½ teaspoons Powdered Sugar Plus More If Needed
- ¼ teaspoons Vanilla Bean Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes