Photo: Eiliv Sonas Aceron
Large Pearl Tapioca Pudding
7 ingredients
30 min + 20 min
12
openrecipes
A creamy tapioca pudding with a lightly sweetened taste. Large pearl tapioca must be soaked overnight and drained well. I purchased the large pearl from Nuts.com since it can be difficult to find in your grocery store.
Estimated Nutrition (whole recipe, rough)
251
Calories
14g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Large Pearl Tapioca
- 6 cups Vitamin D Milk
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- ½ teaspoons Nutmeg
- 2 Eggs, Slightly Beaten
- ½ teaspoons Salt
- 1-½ teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes